It’s been 2 weeks (tomorrow) since the little guy was born and I’m finally feeling well enough to be on my feet long enough to chop an onion or brown some ground beef! Lucky for me, this week’s CEiMB recipe was very simple and very quick. It was chosen by Lauren and Paul of [...]
Posts Tagged ‘CEiMB’
Vanilla Spice Oatmeal
So… I’m totally cheating. This week for CEiMB we were given the opportunity to choose whatever recipe we wanted and were asked to serve it at our Thanksgiving meal if at all possible. Well, after being told numerous times that I’m not allowed to bring anything to Thanksgiving, I decided to be a cheater. [...]
CEiMB – Blueberry French Toast Bake
After taking a couple weeks off, I’m back with this week’s CEiMB. The recipe was chosen by The Not So Skinny Kitchen and she chose Ellie’s Peach Blueberry French Toast Bake.
I was excited for this one because breakfast is my favorite meal to cook. I, however, couldn’t find any fresh peaches so I went [...]
CEiMB – Chicken Mushroom Quesadillas
This week’s CEiMB recipe was chosen by Marthe of Culinary Delights. She chose Ellie’s easy chicken mushroom quesadillas. And let me tell you, they were easy. and so good!
These quesadillas included chicken, mushrooms, spinach, and cheese. I love meals like this because they’re easy to customize. I left the chicken off mine, the spinach off [...]
CEiMB – Tuscan Vegetable Soup
This week’s CEiMB recipe comes from Pam of Lobster and Fishsticks. She chose Ellie’s Tuscan Vegetable Soup which is a recipe that I always skip over when looking through the cookbook. As a general rule, if it doesn’t have a picture, it doesn’t appeal to me. I was glad to see that Pam [...]
